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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) winemaking (550) foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) fermented foods (2609) wines (1272) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) inorganic compounds (30695) oxides (6369) carbon dioxide (3412) organic compounds (57444) alcohols (12943) esters (5843) acetates (1181) volatile compounds (2422) odor compounds (674) chemistry (84737) physicochemical properties (27179) partition coefficients (156) physics (54990) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) technology (49139) processing technology (28127) fermentation (3507) alcoholic fermentation (288) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Gas–liquid transfer of aroma compounds during winemaking fermentations Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.49 no.2 pp. 238-244 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=531567 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 143042
