Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) rutin (251) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) flavones (1258) flavonols (1043) rutin (251) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Calendar Year Calendar Year Year (337475) 2008 (37480) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) pigments (5990) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) rutin (251) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) organic compounds (57444) alcohols (12943) flavonols (1043) rutin (251) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) coumaric acids (921) ferulic acid (384) phenolic compounds (9245) tannins (667) phenolic acids (3024) tannins (667) coumaric acids (921) ferulic acid (384) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) flavones (1258) flavonols (1043) rutin (251) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) phenolic acids (3024) tannins (667) coumaric acids (921) ferulic acid (384) carboxylic acids (13418) benzenealkenoic acids (921) coumaric acids (921) ferulic acid (384) technical chemicals (15701) stabilizers (137) additives (2065) food additives (1116) chemistry (84737) physical chemistry (19414) chemical structure (9251) physicochemical properties (27179) acidity (1114) physics (54990) physical properties (32618) color (4392) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) flavones (1258) flavonols (1043) rutin (251) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Behavior of 3-deoxyanthocyanidins in the presence of phenolic copigments Author(s) of Article: Will be identified in next release Citation: Food research international 2008 v.41 no.5 pp. 532-538 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=734122 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 273834
