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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) bioactive properties (24739) toxicity (7752) maximum residue limits (181) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) spices (1039) pepper (235) vegetable products (11423) vegetables (10538) peppers (478) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) toxicology (10767) toxicity (7752) maximum residue limits (181) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical residues (1057) pesticide residues (773) fungicide residues (82) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) physicochemical properties (27179) half life (506) reaction chemistry (20939) chemical reactions (18979) ionization (465) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) spices (1039) pepper (235) vegetable products (11424) vegetables (10538) peppers (478) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) greenhouses (1115) manmade structures (4337) agricultural structures and facilities (3192) greenhouses (1115) buildings (1416) greenhouses (1115) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) spectroscopy (8016) mass spectrometry (3525) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Residual pattern of fenhexamid on pepper fruits grown under greenhouse conditions using HPLC and confirmation via tandem mass spectrometry Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.126 no.4 pp. 1533-1538 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=571740 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 172841
