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(1778) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) rice products (4445) corn products (937) corn flour (82) wheat products (5230) wheat flour (538) oilseed products (5896) soybean products (3383) soy flour (131) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) test meals (81) laboratory techniques (29304) in vitro digestion (305) in vitro culture (5694) cell culture (1715) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chicken thigh, chicken liver, and iron-fortified wheat flour increase iron uptake in an in vitro digestion/Caco-2 cell model Author(s) of Article: Will be identified in next release Citation: Nutrition research 2008 v.28 no.12 pp. 851-858 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=743213 Name of Publication: Nutrition research Publishing Company: Will be identified in next release Accession Number: 282633
