Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) sugar alcohols (1489) alditols (1289) glycerol (889) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) alcoholic fermentation (288) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) microbiology (27793) microbial physiology (3804) fermentation (3506) alcoholic fermentation (288) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) alcoholic fermentation (288) microbial physiology (3801) fermentation (3506) alcoholic fermentation (288) Calendar Year Calendar Year Year (337475) 2010 (38932) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) alcoholic beverages (1703) wines (1276) red wines (438) fermented foods (2609) wines (1272) red wines (437) Geographical Locations Geographical Locations Europe (17734) Italy (1690) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) sugars (11442) monosaccharides (4327) fructose (720) glucose (3501) sugar alcohols (1489) alditols (1289) glycerol (889) pigments (5990) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) aromatic compounds (11724) phenolic compounds (9245) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical analysis (3669) spectral analysis (1237) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) glycoflavonoids (1223) glycoflavones (1221) anthocyanins (1048) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) spectrometers (230) mathematics and statistics (33406) algorithms (1326) prediction (5471) statistics (23850) statistical analysis (13399) discriminant analysis (533) principal component analysis (1576) regression analysis (3050) least squares (466) methodology (66114) monitoring (4857) rapid methods (931) analytical methods (16690) spectroscopy (8016) infrared spectroscopy (1462) near-infrared spectroscopy (281) chemical analysis (3669) spectral analysis (1237) support systems and models (27487) models (27236) technology (49139) processing technology (28127) fermentation (3507) alcoholic fermentation (288) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: NIR and MIR spectroscopy as rapid methods to monitor red wine fermentation Author(s) of Article: Will be identified in next release Citation: European food research and technology 2010 v.230 no.6 pp. 947-955 Click to View: (Click to View) Date of Publication: 2010 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=487351 Name of Publication: European food research and technology Publishing Company: Will be identified in next release Accession Number: 110661
