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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) botany (53088) plant biology (52661) plant biochemistry (14569) chemical constituents of plants (9746) plant pigments (5094) flavonoids (4263) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) microbiology (27793) microorganisms (23193) fungi (9424) organisms (108862) microorganisms (23191) fungi (9424) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) product quality (18080) food quality (12184) food contamination (2111) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food contamination (2111) food safety (3245) food contamination (2106) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) glycosides (3603) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) pigments (5990) plant pigments (5095) flavonoids (4264) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) chemical compounds (78840) organic compounds (57444) heterocyclic compounds (16089) heterocyclic oxygen compounds (6387) flavonoids (4263) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant biochemistry (14570) chemical constituents of plants (9747) plant pigments (5095) flavonoids (4264) bioflavonoids (720) hesperidin (59) naringin (64) glycoflavonoids (1223) glycoflavones (1221) hesperidin (59) naringin (64) Reference Types Reference Types Journal (337546) Taxa - Fungi, Yeasts, Molds and Mildews Taxa - Fungi, Yeasts, Molds and Mildews Deuteromycotina (4774) Hyphomycetes (3994) Aspergillus (1080) Aspergillus flavus (146) Aspergillus parasiticus (50) Fusarium (820) Fusarium pallidoroseum (6) Penicillium (566) Penicillium expansum (111) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Sapindales (2519) Rutaceae (1139) Citrus (945) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Antifungal activity of natural and enzymatically-modified flavonoids isolated from citrus species Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.124 no.4 pp. 1411-1415 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=472196 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 99565
