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Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique
Journal of food science

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Preparation of Low-Fat Uptake Doughnut by Dry Particle Coating Technique
Author(s) of Article  Will be identified in next release
Citation  Journal of food science 2008 v.73 no.3 pp. E137-E142
Click to View  (Click to View)
Date of Publication  2008
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=726316
Name of Publication  Journal of food science
Publishing Company  Will be identified in next release
Accession Number  266336