New Search

Item 12 of 92 (back to results)
Previous previous next Next
Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
European food research and technology

Current search:

Breeding and Genetic Improvement: genetic techniques and protocols
×
Economics, Business and Industry: products and commodities > agricultural products > plant products > plant fats and oils
×

Select any link to see items in a related category.

more general categories    information about this item
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 plant anatomy (36017) 
 seeds (5899)
 biochemistry (102540) 
 biochemical compounds (82890) 
 nucleic acids, nucleosides and nucleotides (18273) 
 nucleic acids (16648) 
 DNA (10243)
 botany (53088) 
 plant biology (52661) 
 plant anatomy (36016) 
 seeds (5899)
 genetics (60992) 
 molecular genetics (44734) 
 genes (21080) 
 alleles (2880)
 genetic techniques and protocols (17631) 
 sequence analysis (2794)
 nucleic acids (16648) 
 DNA (10243)
 nucleotide sequences (13452) 
 repetitive sequences (4169) 
 microsatellite repeats (3518)
 organisms (108862) 
 beneficial organisms (753) 
 pollinators (670)
Breeding and Genetic Improvement 
Breeding and Genetic Improvement
 breeding (13021) 
 plant breeding (6911) 
 cultivars (6048)
 genetic resources (29016) 
 varieties (6566) 
 cultivars (6048)
 genetic techniques and protocols (17631) 
 sequence analysis (2794)
Calendar Year 
Calendar Year
 Year (337475) 
 2012 (47541)
Economics, Business and Industry 
Economics, Business and Industry
 administrative management (9912) 
 quality control (834) 
 traceability (160)
 products and commodities (80757) 
 adulterated products (231)
 agricultural products (74894) 
 plant products (54971) 
 plant fats and oils (3200) 
 leaf oils (43)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resources (75944) 
 biological resources (55960) 
 genetic resources (29016) 
 varieties (6566) 
 cultivars (6048)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 nucleic acids, nucleosides and nucleotides (18273) 
 nucleic acids (16648) 
 DNA (10243)
Plant Science and Plant Products 
Plant Science and Plant Products
 botany (53089) 
 plant biology (52662) 
 plant anatomy (36017) 
 seeds (5899)
 plant breeding (6911) 
 cultivars (6048)
 plant products (54974) 
 plant fats and oils (3200) 
 leaf oils (43)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 equipment (11338)
 methodology (66114) 
 laboratory techniques (29304) 
 genetic techniques and protocols (17631) 
 sequence analysis (2794)
Rural and Agricultural Sociology 
Rural and Agricultural Sociology
 family and consumer science (4072) 
 consumer science (1652) 
 consumer protection (59)
Taxa - Plantae 
Taxa - Plantae
 Magnoliophyta (59301) 
 Magnoliopsida (45501) 
 Scrophulariales (1469) 
 Oleaceae (676) 
 Olea (374) 
 Olea europaea (359)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Characterization and authenticity of virgin olive oil (Olea europaea L.) cultivars by microsatellite markers
Author(s) of Article  Will be identified in next release
Citation  European food research and technology 2012 v.234 no.2 pp. 263-271
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=479568
Name of Publication  European food research and technology
Publishing Company  Will be identified in next release
Accession Number  104943