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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) gelatin (353) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) modified starch (124) starch granules (424) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) syrups (338) plant products (54971) syrups (337) grain products (16322) grains (14407) corn (4053) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition foods (20022) sweets (239) syrups (338) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) gelatin (353) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) modified starch (124) starch granules (424) chemistry (84737) physical chemistry (19414) microstructure (751) physical phases (8840) gels (1628) gelatin (353) starch gels (99) physics (54990) physical properties (32618) adhesion (522) hardness (854) texture (2076) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) syrups (337) grain products (16323) grains (14407) corn (4053) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) confocal scanning laser microscopy (208) electron microscopy (1772) scanning electron microscopy (1072) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Texture and Microstructure of Gelatin/Corn Starch-Based Gummy Confections Author(s) of Article: Will be identified in next release Citation: Food biophysics 2012 v.7 no.3 pp. 236-243 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=567244 Name of Publication: Food biophysics Publishing Company: Will be identified in next release Accession Number: 169532
