Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products zoology (51799) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) blood coagulation factors (120) thrombin (33) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) animal proteins (4409) blood proteins (2528) blood coagulation factors (120) thrombin (33) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) serine proteinases (778) thrombin (33) enzymology (9123) enzyme activity (7588) metabolism (18992) biosynthesis (3614) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) animal physiology (24482) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) blood coagulation factors (120) thrombin (33) metabolism (18984) biosynthesis (3614) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) zoology (51772) animal physiology (24475) circulatory system physiology (5752) blood composition (4725) blood chemistry (4516) blood proteins (2528) blood coagulation factors (120) thrombin (33) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) yields (5085) products and commodities (80757) agricultural products (74894) foods (19982) fermented foods (2609) natto (13) functional foods (1009) health foods (234) meals (products) (973) oilmeals (573) soybean meal (340) plant products (54971) grain products (16322) bran (481) wheat bran (215) wheat products (5230) wheat bran (215) oilseed products (5896) oilmeals (573) soybean meal (340) soybean products (3383) natto (13) soybean meal (340) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) fermented foods (2609) natto (13) functional foods (1009) health foods (234) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) animal proteins (4409) blood proteins (2528) blood coagulation factors (120) thrombin (33) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) enzymes (23169) hydrolases (9245) peptidases (2601) proteinases (2281) serine proteinases (778) thrombin (33) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) inorganic salts (10494) carbonates (563) calcium carbonate (159) phosphates (1909) potassium phosphates (61) inorganic compounds (30695) inorganic salts (10493) carbonates (563) calcium carbonate (159) phosphates (1909) potassium phosphates (61) chemistry (84737) chemical composition (25538) carbohydrate composition (1189) carbohydrate content (1083) sugar content (631) brix (102) processing chemistry (4542) extracts (3831) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) wheat bran (215) wheat products (5230) wheat bran (215) oilseed products (5896) oilmeals (573) soybean meal (340) soybean products (3383) natto (13) soybean meal (340) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) process control (441) mathematics and statistics (33406) statistics (23850) statistical analysis (13399) data analysis (1849) optimization (574) dynamic programming (100) methodology (66114) laboratory techniques (29304) in vitro culture (5694) culture media (2559) research (30526) research methods (29174) data analysis (1849) optimization (574) dynamic programming (100) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus subtilis (533) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of nattokinase production condition using response surface methodology Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2006 v.29 no.1 pp. 22-35 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=681191 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 223033
