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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylopectin (174) amylose (380) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sauces (185) soups (101) cooked foods (1504) baked goods (1080) biscuits (88) breads (646) cakes (128) plant products (54971) starch products (902) cassava starch (138) Food and Human Nutrition Food and Human Nutrition foods (20022) sauces (185) soups (101) cooked foods (1504) baked goods (1080) biscuits (88) breads (646) cakes (128) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylopectin (174) amylose (380) technical chemicals (15701) thickeners (78) chemistry (84737) chemical composition (25538) fiber content (772) crude fiber (104) lipid composition (4442) lipid content (2254) physical chemistry (19414) phase transition (2960) gelation (798) gelatinization (418) physicochemical properties (27179) solubility (1384) physics (54990) physical properties (32618) temperature (18106) functional properties (2614) pasting properties (282) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant breeding (6911) cultivars (6048) plant products (54974) starch products (902) cassava starch (138) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) granules (357) pastes (213) technology (49139) processing technology (28127) heat treatment (3316) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Alismatales (518) Araceae (230) Colocasia (47) Colocasia esculenta (47) Xanthosoma (17) Xanthosoma sagittifolium (12) Magnoliopsida (45501) Malpighiales (2718) Euphorbiaceae (831) Manihot (130) Manihot esculenta (128) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Composition and pasting properties of starch from two cocoyam cultivars Author(s) of Article: Will be identified in next release Citation: Journal of food quality 2009 v.32 no.4 pp. 522-537 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=516053 Name of Publication: Journal of food quality Publishing Company: Will be identified in next release Accession Number: 131644
