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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) enzymes (23169) nutrients (2518) vitamins (4029) microbiology (27793) microorganisms (23193) organisms (108862) microorganisms (23191) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) canned foods (94) canned fruit (8) plant products (54971) fruit products (9186) canned fruit (8) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) product quality (18080) spoilage (283) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) canned foods (94) canned fruit (8) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) enzymes (23169) nutrients (2517) vitamins (4024) physics (54990) mechanics (7327) fluid mechanics (3215) physical properties (32618) temperature (18106) temperature profiles (356) thermodynamics (5162) heat (1970) heat transfer (625) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) canned fruit (8) fruits (food) (8192) tropical and subtropical fruits (2450) pineapples (137) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) containers (1917) cans (68) methodology (66114) metrology (6631) area (1361) surface area (840) support systems and models (27487) models (27236) technology (49139) packaging (2626) containers (1915) cans (68) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Computational Fluid Dynamics Modeling of the Thermal Processing of Canned Pineapple Slices and Titbits Author(s) of Article: Will be identified in next release Citation: Food and bioprocess technology 2013 v.6 no.4 pp. 882-895 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438639 Name of Publication: Food and bioprocess technology Publishing Company: Will be identified in next release Accession Number: 74851
