Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) glucans (5043) beta-glucans (136) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) biological properties and phenomena (31123) viability (2060) microbiology (27793) microbial activity (2849) microbial growth (1397) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) lactic acid bacteria (1170) nutrition (23130) diet (12242) dietary fiber (630) dietary supplements (2941) probiotics (756) organisms (108862) microorganisms (23191) bacteria (9331) lactic acid bacteria (1170) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) plant products (54971) grain products (16322) bran (481) oat bran (34) grain foods (316) whole grain foods (161) oat products (495) oat bran (34) oat starch (7) starch products (902) oat starch (7) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) flour (1448) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) glucans (5043) beta-glucans (136) chemistry (84737) chemical composition (25538) fiber content (772) crude fiber (104) insoluble fiber (77) soluble fiber (106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) bran (481) oat bran (34) grain foods (316) whole grain foods (161) oat products (495) oat bran (34) oat starch (7) starch products (902) oat starch (7) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) support systems and models (27487) models (27236) mathematical models (6495) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus plantarum (331) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Fermentability of whole oat flour, PeriTec flour and bran by Lactobacillus plantarum Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.89 no.2 pp. 246-249 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=732364 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 272143
