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linoleic acid (417) unsaturated fatty acids (3270) omega-3 fatty acids (558) omega-6 fatty acids (156) polyunsaturated fatty acids (1678) dienoic fatty acids (1031) linoleic acid (977) conjugated linoleic acid (417) monounsaturated fatty acids (932) oleic acid (583) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) plant fats and oils (3200) olive oil (585) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) epidemiological studies (1177) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Molecular mechanisms of the effects of olive oil and other dietary lipids on cancer Author(s) of Article: Will be identified in next release Citation: Molecular nutrition and food research 2007 v.51 no.10 pp. 1279-1292 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=577304 Name of Publication: Molecular nutrition and food research Publishing Company: Will be identified in next release Accession Number: 176983
