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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) plant products (54971) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) vegetable products (11423) potato products (1652) French fries (80) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food technology (8197) food preparation (2068) cooking (1493) frying (338) food processing (5550) cooking (1491) frying (338) Geographical Locations Geographical Locations Asia (16685) East Asia (10715) China (5813) Health and Pathology Health and Pathology animal and human health (42466) diseases and disorders (animals and humans) (20846) cardiovascular diseases (1802) heart diseases (420) myocardial diseases (222) myocardial ischemia (149) vascular diseases (1128) ischemia (231) myocardial ischemia (149) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) physics (54990) physical properties (32618) temperature (18106) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) soybean products (3383) soybean oil (463) plant fats and oils (3200) seed oils (2039) soybean oil (463) vegetable products (11424) potato products (1652) French fries (80) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) probability (9317) risk (5934) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effects of frying on the trans‐fatty acid formation in soybean oils Author(s) of Article: Will be identified in next release Citation: European journal of lipid science and technology 2012 v.114 no.3 pp. 287-293 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=461575 Name of Publication: European journal of lipid science and technology Publishing Company: Will be identified in next release Accession Number: 91682
