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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) soups (101) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) vegetable products (11423) vegetables (10538) cauliflower (140) product quality (18080) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition foods (20022) soups (101) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) humidity (1365) relative humidity (967) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemical compounds (78840) inorganic compounds (30695) peroxides (1553) hydroperoxides (113) organic compounds (57444) esters (5843) dimethyl sulfate (10) technical chemicals (15701) antioxidants (4580) chemistry (84737) analytical chemistry (19151) analytical methods (16695) spectroscopy (8016) electron paramagnetic resonance spectroscopy (124) chemical analysis (3669) headspace analysis (566) chemical composition (25538) ingredients (1355) reaction chemistry (20939) chemical reactions (18979) Maillard reaction (430) degradation (3187) protein degradation (355) peroxidation (2359) lipid peroxidation (2288) redox reactions (4468) oxidation (3550) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) vegetable products (11424) vegetables (10538) cauliflower (140) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) methodology (66114) analytical methods (16690) spectroscopy (8016) electron paramagnetic resonance spectroscopy (124) chemical analysis (3669) headspace analysis (566) technology (49139) processing technology (28127) mixing (903) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Storage stability of cauliflower soup powder: The effect of lipid oxidation and protein degradation reactions Author(s) of Article: Will be identified in next release Citation: Food chemistry 2011 v.128 no.2 pp. 371-379 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=440866 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 76485
