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more general categories information about this item Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweets (239) cooked foods (1504) baked goods (1080) plant products (54971) cocoa products (451) chocolate (240) cocoa butter (70) nut products (1260) nut oils (127) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) nut oils (127) product quality (18080) food quality (12184) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) foods (20022) sweets (239) cooked foods (1504) baked goods (1080) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical chemistry (19414) phase transition (2960) physics (54990) mechanics (7327) fluid mechanics (3215) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) cocoa products (451) chocolate (240) cocoa butter (70) nut products (1260) nut oils (127) plant fats and oils (3200) plant fats (99) cocoa butter (70) seed oils (2039) cocoa butter (70) nut oils (127) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering support systems and models (27487) models (27236) simulation models (3718) model food systems (516) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Effect of nut oil migration on polymorphic transformation in a model system Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.102 no.3 pp. 656-663 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=701757 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 242728
