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Accessed January 20, 2015 Title of Article: Antioxidant activity of peanut flour fermented with lactic acid bacteria Author(s) of Article: Will be identified in next release Citation: Journal of food biochemistry 2011 v.35 no.5 pp. 1514-1521 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=489015 Name of Publication: Journal of food biochemistry Publishing Company: Will be identified in next release Accession Number: 111866
