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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) unsaturated fatty acids (3273) polyunsaturated fatty acids (1678) Calendar Year Calendar Year Year (337475) 2006 (23836) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) plant products (54971) forest products (2816) pulp and paper products (298) paper (251) kraft paper (10) nonfood plant products (7093) pulp and paper products (298) paper (251) kraft paper (10) nut products (1260) nut oils (127) walnut oil (19) nuts (1115) walnuts (104) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) byproducts (1437) plant byproducts (360) nonfood products (7969) nonfood plant products (7093) pulp and paper products (298) paper (251) kraft paper (10) product quality (18080) storage quality (2324) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food packaging (627) food storage (1227) foods (20022) flour (1448) Forest Science and Forest Products Forest Science and Forest Products forest products (2817) pulp and paper products (298) paper (251) kraft paper (10) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) unsaturated fatty acids (3270) polyunsaturated fatty acids (1678) polymers (3677) polypropylenes (124) chemistry (84737) analytical chemistry (19151) chemical analysis (3669) peroxide value (322) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products plant byproducts (360) plant products (54974) forest products (2816) pulp and paper products (298) paper (251) kraft paper (10) nonfood plant products (7093) pulp and paper products (298) paper (251) kraft paper (10) nut products (1260) nut oils (127) walnut oil (19) nuts (1115) walnuts (104) plant fats and oils (3200) seed oils (2039) nut oils (127) walnut oil (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) packaging materials (353) cellulosic materials (754) paper (251) kraft paper (10) polymers (3677) polypropylenes (124) methodology (66114) chemical analysis (3669) peroxide value (322) technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The use of peroxide value as a measure of quality for walnut flour stored at five different temperatures using three different types of packaging Author(s) of Article: Will be identified in next release Citation: Food chemistry 2006 v.99 no.1 pp. 64-69 Click to View: (Click to View) Date of Publication: 2006 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=697340 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 238469
