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Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage
Food and bioprocess technology

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Utilization of Tender Coconut Pulp for Jam Making and Its Quality Evaluation During Storage
Author(s) of Article  Will be identified in next release
Citation  Food and bioprocess technology 2013 v.6 no.6 pp. 1444-1449
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=435584
Name of Publication  Food and bioprocess technology
Publishing Company  Will be identified in next release
Accession Number  72563