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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) glycerol (889) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) oils (1351) agricultural products (74894) foods (19982) beverages (2857) functional foods (1009) product quality (18080) sensory properties (4680) flavor (2002) Food and Human Nutrition Food and Human Nutrition foods (20022) beverages (2857) functional foods (1009) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environment (10329) environmental factors (9465) ambient temperature (890) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) sucrose (1907) sugar alcohols (1489) alditols (1289) glycerol (889) chemical compounds (78840) organic compounds (57444) alcohols (12943) glycols (591) propanediols (64) propylene glycol (47) polyols (1523) sugar alcohols (1489) alditols (1289) glycerol (889) physics (54990) physical properties (32618) temperature (18106) ambient temperature (890) storage temperature (898) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of lipid nanoparticle formation for beverage applications: Influence of oil type, cosolvents, and cosurfactants on nanoemulsion properties Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.118 no.2 pp. 198-204 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=438347 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 74641
