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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) production economics (6560) production costs (487) input costs (237) economic costs (171) energy costs (66) products and commodities (80757) agricultural products (74894) foods (19982) low acid foods (16) plant products (54971) vegetable products (11423) vegetables (10538) root vegetables (2722) carrots (443) Food and Human Nutrition Food and Human Nutrition foods (20022) low acid foods (16) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences atmospheric sciences (22912) meteorology and climatology (21777) weather (12535) meteorological parameters (8426) atmospheric pressure (219) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) organic compounds (57444) organic acids and salts (17608) chemistry (84737) physicochemical properties (27179) pH (8992) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) vegetable products (11424) vegetables (10538) root vegetables (2722) carrots (443) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) acidification (613) pressure treatment (665) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Evaluation of high pressure (HP) treatment for rapid and uniform pH reduction in carrots Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2013 v.116 no.4 pp. 900-909 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=558692 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 163209
