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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) pasteurized milk (120) cheeses (1057) fresh cheeses (46) hard cheeses (35) animal science (21660) dairy science (2812) dairies (250) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences microbiology (27793) microorganisms (23193) bacteria (9332) viruses (2699) bacteriophages (439) organisms (108862) microorganisms (23191) bacteria (9331) viruses (2699) bacteriophages (439) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) pasteurized milk (120) cheeses (1056) fresh cheeses (46) hard cheeses (35) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) cheesemaking (528) Health and Pathology Health and Pathology animal and human health (42466) medical sciences (24631) pharmacology (12576) drugs (10189) antimicrobial agents (3684) antibiotics (2388) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) agrochemicals (13851) pesticides (9083) biopesticides (1863) biological control agents (1435) chemistry (84737) physicochemical properties (27179) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering engineering (9759) agricultural engineering (4131) agricultural structures and facilities (3193) dairies (250) manmade structures (4337) agricultural structures and facilities (3192) dairies (250) methodology (66114) detection (2704) detection limit (1363) technology (49139) storage technology (3252) storage conditions (3071) cold storage (1217) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Phage inactivation of Staphylococcus aureus in fresh and hard-type cheeses Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2012 v.158 no.1 pp. 23-27 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=503074 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 122128
