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more general categories information about this item Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) insect products (539) honey and bee products (486) honey (330) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food preservation (1053) pasteurization (352) Insects and Entomology Insects and Entomology insect products (539) honey and bee products (486) honey (330) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) physics (54990) electricity and magnetism (8180) electrical properties (1232) dielectric properties (121) physical properties (32618) temperature (18106) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) pasteurization (350) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Rosales (3236) Rhamnaceae (163) Ziziphus (83) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Temperature-dependent dielectric properties of honey associated with dielectric heating Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2011 v.102 no.3 pp. 209-216 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=448801 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 82293
