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Baking and sensory characteristics of muffins incorporated with apple skin powder
Journal of food quality

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Baking and sensory characteristics of muffins incorporated with apple skin powder
Author(s) of Article  Will be identified in next release
Citation  Journal of food quality 2009 v.32 no.6 pp. 685-694
Click to View  (Click to View)
Date of Publication  2009
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=483319
Name of Publication  Journal of food quality
Publishing Company  Will be identified in next release
Accession Number  107650