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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) fatty acids (6053) short chain fatty acids (353) sorbic acid (38) unsaturated fatty acids (3273) dienoic fatty acids (1031) sorbic acid (38) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) economic analysis (2696) consumption (economics) (717) food consumption (391) products and commodities (80757) agricultural products (74894) foods (19982) beverages (2857) carbonated beverages (36) cooked foods (1504) baked goods (1080) breads (646) pickled foods (53) pickles (24) preserves (117) jams (56) plant products (54971) nut products (1260) nuts (1115) chestnuts (48) vegetable products (11423) vegetables (10538) olives (773) Food and Human Nutrition Food and Human Nutrition food science (22492) food additives (1121) food preservatives (366) food technology (8197) food processing (5550) foods (20022) beverages (2857) carbonated beverages (36) cooked foods (1504) baked goods (1080) breads (646) pickled foods (53) pickles (24) preserves (117) jams (56) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Turkey (country) (588) Europe (17734) Turkey (country) (587) Government, Law and Regulations Government, Law and Regulations law (1845) laws and regulations (1543) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) fatty acids (6047) short chain fatty acids (353) sorbic acid (38) unsaturated fatty acids (3270) dienoic fatty acids (1031) sorbic acid (38) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) benzoic acid (160) carboxylic acids (13418) fatty acids (6047) short chain fatty acids (353) sorbic acid (38) unsaturated fatty acids (3270) dienoic fatty acids (1031) sorbic acid (38) organic compounds (57444) aromatic compounds (11724) aromatic acids (3437) benzoic acids (3215) benzoic acid (160) esters (5843) acetates (1181) organic acids and salts (17608) aromatic acids (3437) benzoic acids (3215) benzoic acid (160) carboxylic acids (13418) fatty acids (6047) short chain fatty acids (353) sorbic acid (38) unsaturated fatty acids (3270) dienoic fatty acids (1031) sorbic acid (38) technical chemicals (15701) buffers (527) additives (2065) food additives (1116) food preservatives (365) preservatives (502) food preservatives (365) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) physicochemical properties (27179) pH (8992) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) nut products (1260) nuts (1115) chestnuts (48) vegetable products (11424) vegetables (10538) olives (773) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) measuring devices (2496) detectors (704) methodology (66114) analytical methods (16690) chromatography (6699) liquid chromatography (3824) high performance liquid chromatography (2866) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Fagales (2768) Fagaceae (1881) Castanea (204) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of benzoic and sorbic acid in turkish food using high-performance liquid chromatography Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2009 v.33 no.3 pp. 361-369 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=559467 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 163815
