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octanoic acid (63) |
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octanoic acid (63) |
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solid state fermentation (225) |
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solid state fermentation (225) |
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strains (2831) |
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2012 (47541) |
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byproducts (1437) |
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rice bran (138) |
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wheat bran (215) |
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rice bran (138) |
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wheat bran (215) |
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soybeans (1996) |
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cutinase (17) |
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octanoic acid (63) |
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octanoic acid (63) |
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octanoic acid (63) |
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octanoic acid (63) |
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octanoic acid (63) |
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octanoic acid (63) |
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carbon (6748) |
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enantiomers (187) |
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Plant Science and Plant Products |
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rice bran (138) |
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wheat bran (215) |
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rice bran (138) |
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wheat bran (215) |
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soybeans (1996) |
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soybeans (1996) |
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soybeans (1996) |
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Reference Types |
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Journal (337546) |
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Research, Technology and Engineering |
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design (442) |
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solid state fermentation (225) |
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Rural and Agricultural Sociology |
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design (442) |
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| Taxa - Fungi, Yeasts, Molds and Mildews |
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Taxa - Fungi, Yeasts, Molds and Mildews |
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Fusarium oxysporum (330) |
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| Abstract of Article: |
Will be presented in next release |
| Date Last Accessed: |
Accessed January 20, 2015 |
| Title of Article: |
Production of Cutinase by Fusarium oxysporum on Brazilian Agricultural By-products and its Enantioselective Properties |
| Author(s) of Article: |
Will be identified in next release |
| Citation: |
Food and bioprocess technology 2012 v.5 no.1 pp. 138-146 |
| Click to View: |
(Click to View) |
| Date of Publication: |
2012 |
| Location of Article: |
http://pubag.nal.usda.gov/pubag/article.xhtml?id=580612 |
| Name of Publication: |
Food and bioprocess technology |
| Publishing Company: |
Will be identified in next release |
| Accession Number: |
179510 |
