Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feeds (3331) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) vitamins (4029) amino acids, peptides and proteins (29753) amino acids (5838) proteins (23740) lipids (12491) fatty acids (6053) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) genetics (60992) molecular genetics (44734) genes (21080) nutrition (23130) human nutrition (4240) nutrition assessment (263) organisms (108862) plants (35960) crops (6630) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) feeds (3331) plant products (54971) grain products (16322) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) product quality (18080) food quality (12184) nutritive value (2550) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) human nutrition (4240) nutrition assessment (263) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences environmental science (25745) environmental impact (1898) geology (23343) mineralogy (2089) minerals (2047) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) vitamins (4024) amino acids, peptides and proteins (29751) amino acids (5838) proteins (23738) lipids (12483) fatty acids (6047) chemical compounds (78840) acids, bases, and salts (29068) acids (19405) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) fatty acids (6047) chemistry (84737) chemical composition (25538) nutrient content (1840) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) grain products (16323) grains (14407) small grains (10194) rice (4085) rice products (4445) rice (4085) plants (35961) crops (6630) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Comparative analysis of the proteomic and nutritional composition of transgenic rice seeds with Cry1ab/ac genes and their non-transgenic counterparts Author(s) of Article: Will be identified in next release Citation: Journal of cereal science 2012 v.55 no.2 pp. 226-233 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=481270 Name of Publication: Journal of cereal science Publishing Company: Will be identified in next release Accession Number: 106178
