Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences biological properties and phenomena (31123) plant characteristics (2952) agronomic traits (596) botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) genetics (60992) quantitative genetics (10827) phenotypic variation (1149) traits (1368) agronomic traits (596) physiology (77074) plant physiology (23109) plant development (11224) Breeding and Genetic Improvement Breeding and Genetic Improvement germplasm evaluation (172) breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) germplasm (839) plant genetic resources (372) varieties (6566) cultivars (6048) landraces (372) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dough (618) bread dough (125) flour (1448) wheat flour (538) plant products (54971) grain products (16322) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) product quality (18080) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food processing quality (1511) baking quality (247) breadmaking quality (162) food technology (8197) food processing (5550) foods (20022) dough (619) bread dough (125) flour (1448) wheat flour (538) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) germplasm (839) plant genetic resources (372) varieties (6566) cultivars (6048) landraces (372) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) rheological properties (2747) Plant Science and Plant Products Plant Science and Plant Products crop quality (493) botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) plant breeding (6911) cultivars (6048) plant characteristics (2952) agronomic traits (596) plant products (54974) grain products (16323) grains (14407) small grains (10194) wheat (4519) wheat products (5230) wheat (4519) wheat flour (538) Reference Types Reference Types Journal (337546) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Liliopsida (16758) Poales (13185) Poaceae (12625) Triticum (2688) Triticum aestivum (2363) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Agronomic characteristics, grain quality and flour rheology of 372 bread wheats in a worldwide core collection Author(s) of Article: Will be identified in next release Citation: Journal of cereal science 2008 v.48 no.3 pp. 569-579 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=740817 Name of Publication: Journal of cereal science Publishing Company: Will be identified in next release Accession Number: 280325
