Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) buds (785) biochemistry (102540) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) botany (53088) plant biology (52661) plant anatomy (36016) buds (785) microbiology (27793) microbial physiology (3804) fermentation (3506) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) breeding methods (4289) selection methods (1284) selection criteria (332) progeny testing (505) selection criteria (332) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) agribusiness and business economics (6470) marketing (2766) markets (1510) world markets (38) international economics (1527) world markets (38) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) plant products (54971) vegetable products (11423) vegetables (10538) product quality (18080) sensory properties (4680) flavor (2002) storage quality (2324) shelf life (1589) Food and Human Nutrition Food and Human Nutrition food science (22492) food safety (3245) food microbiology (2726) starter cultures (851) cultured product starters (78) cultured milk starters (67) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Geographical Locations Geographical Locations named geographical regions (4026) Mediterranean region (720) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) acids, bases, and salts (29068) salts (12335) acids (19405) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) tricarboxylic acids (553) citric acid (517) organic compounds (57444) organic acids and salts (17608) carboxylic acids (13418) monocarboxylic acids (3314) lactic acid (594) tricarboxylic acids (553) citric acid (517) technical chemicals (15701) additives (2065) chemistry (84737) physicochemical properties (27179) acidity (1114) pH (8992) physics (54990) physical properties (32618) color (4392) hardness (854) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) buds (785) plant products (54974) vegetable products (11424) vegetables (10538) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) acidification (613) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Lactobacillaceae (1656) Lactobacillus (1429) Lactobacillus plantarum (331) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Capparidales (8133) Capparaceae (43) Capparis (29) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Determination of optimum fermentation quality of capers (capparis ovata desf. var. canescens) in different brine conditions Author(s) of Article: Will be identified in next release Citation: Journal of food processing and preservation 2008 v.32 no.2 pp. 219-230 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=454522 Name of Publication: Journal of food processing and preservation Publishing Company: Will be identified in next release Accession Number: 86448
