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Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2006 v.86 no.12 pp. 1945-1954
Click to View  (Click to View)
Date of Publication  2006
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=698486
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  239546