Select any link to see items in a related category.
more general categories information about this item Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) nutrition (23130) diet (12242) dietary fiber (630) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) byproducts (1437) agricultural products (74894) foods (19982) syrups (338) plant products (54971) syrups (337) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) dates (40) sugar products (416) syrups (337) Food and Human Nutrition Food and Human Nutrition food science (22492) food composition (4923) fruit composition (425) foods (20022) syrups (338) Geographical Locations Geographical Locations Asia (16685) West Asia (2308) Oman (47) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aromatic compounds (11724) phenolic compounds (9245) technical chemicals (15701) antioxidants (4580) chemistry (84737) chemical composition (25538) proximate composition (372) physics (54990) physical properties (32618) functional properties (2614) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant products (54974) syrups (337) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) dates (40) sugar products (416) syrups (337) Reference Types Reference Types Journal (337546) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Compositional and functional characteristics of dates, syrups, and their by-products Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.104 no.3 pp. 943-947 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=707641 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 248377
