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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) frozen dairy products (105) ice cream (85) animal science (21660) forage and feed science (8644) feed quality (4390) nutritive value (2550) forage (5252) forage quality (3905) nutritive value (2550) animals (57707) vertebrates (48184) fish (10696) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biochemistry (102540) biochemical compounds (82890) lipids (12491) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) organisms (108862) animals (57703) vertebrates (48182) fish (10695) aquatic organisms (16050) fish (10692) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry administrative management (9912) planning (1372) economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) frozen dairy products (105) ice cream (85) foods (19982) frozen foods (365) frozen dairy products (105) ice cream (85) product quality (18080) food quality (12184) nutritive value (2550) sensory properties (4680) flavor (2002) sweetness (189) odors (1816) off odors (155) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) nutritive value (2550) foods (20022) frozen foods (366) frozen dairy products (105) ice cream (85) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) carbohydrates (23127) sugars (11442) oligosaccharides (3214) disaccharides (2694) lactose (442) technical chemicals (15701) additives (2065) chemistry (84737) chemical composition (25538) ingredients (1355) protein composition (4276) protein content (2927) physicochemical properties (27179) acidity (1114) pH (8992) physics (54990) physical properties (32618) cohesion (225) color (4392) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) material forms (6970) powders (706) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) social sciences (9365) sociology (6054) attitudes and opinions (1205) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical properties and sensory quality of ice cream fortified with fish protein Author(s) of Article: Will be identified in next release Citation: Journal of the science of food and agriculture 2011 v.91 no.7 pp. 1199-1204 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=523747 Name of Publication: Journal of the science of food and agriculture Publishing Company: Will be identified in next release Accession Number: 137290
