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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) cheeses (1057) low fat cheeses (33) dried milk (183) dried skim milk (54) fermented milk (591) buttermilk (20) low fat dairy products (86) low fat cheeses (33) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) cheeses (1056) low fat cheeses (33) dried milk (183) dried skim milk (54) fermented milk (591) buttermilk (20) low fat dairy products (86) low fat cheeses (33) foods (19982) dried foods (716) dried milk (183) dried skim milk (54) fermented foods (2609) fermented milk (591) buttermilk (20) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) food technology (8197) food processing (5550) cheesemaking (528) foods (20022) dried foods (716) dried milk (183) dried skim milk (54) fermented foods (2609) fermented milk (591) buttermilk (20) low fat foods (146) low fat cheeses (33) low fat dairy products (86) low fat cheeses (33) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) chemical composition (25538) lipid composition (4442) fat globules (113) lipid content (2254) physical chemistry (19414) microstructure (751) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) microscopy (2476) confocal scanning laser microscopy (208) electron microscopy (1772) scanning electron microscopy (1072) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The influence of fat globule membrane material on the microstructure of low-fat Cheddar cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2012 v.26 no.1 pp. 66-72 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=568763 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 170685
