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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) fish products (1600) fish sauce (25) meat products (4725) sausages (530) animals (57707) vertebrates (48184) fish (10696) anchovies (83) Biological Sciences Biological Sciences biochemistry (102540) bioaccumulation (1244) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) amino acids (5838) arginine (272) histidine (177) lysine (408) tyrosine (284) enzymes (23169) oxidoreductases (7593) amine and amino acid oxidoreductases (180) amine oxidase (copper-containing) (28) enzymology (9123) enzyme activity (7588) metabolism (18992) energy metabolism (8289) anaerobiosis (3597) fermentation (3507) microbiology (27793) microbial contamination (1537) bacterial contamination (1135) microbial physiology (3804) fermentation (3506) microorganisms (23193) bacteria (9332) organisms (108862) animals (57703) vertebrates (48182) fish (10695) anchovies (83) aquatic organisms (16050) fish (10692) anchovies (83) microorganisms (23191) bacteria (9331) physiology (77074) metabolism (18984) energy metabolism (8288) anaerobiosis (3596) fermentation (3506) microbial physiology (3801) fermentation (3506) Calendar Year Calendar Year Year (337475) 2011 (42920) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) fish products (1600) fish sauce (25) meat products (4721) sausages (529) foods (19982) sausages (528) fermented foods (2609) fish sauce (25) sauces (185) fish sauce (25) Food and Human Nutrition Food and Human Nutrition food science (22492) food microbiology (2726) starter cultures (851) foods (20022) sausages (530) fermented foods (2609) fish sauce (25) sauces (185) fish sauce (25) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) amino acids (5838) arginine (272) histidine (177) lysine (408) tyrosine (284) enzymes (23169) oxidoreductases (7593) amine and amino acid oxidoreductases (180) amine oxidase (copper-containing) (28) chemical compounds (78840) nitrogen compounds (16192) organic nitrogen compounds (14211) amino compounds (2468) amines (1897) biogenic amines (1221) cadaverine (93) histamine (240) putrescine (280) tyramine (126) diamines (298) cadaverine (93) putrescine (280) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10196) azoles (1312) imidazoles (971) histamine (240) histidine (177) organic compounds (57444) alcohols (12943) amino alcohols (260) tyramine (126) heterocyclic compounds (16089) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) histidine (177) organic nitrogen compounds (14202) amino compounds (2468) amines (1897) biogenic amines (1221) cadaverine (93) histamine (240) putrescine (280) tyramine (126) diamines (298) cadaverine (93) putrescine (280) amino alcohols (260) tyramine (126) heterocyclic nitrogen compounds (10187) azoles (1312) imidazoles (971) histamine (240) histidine (177) chemistry (84737) chemical composition (25538) protein composition (4276) amino acid composition (1057) free amino acids (445) physical chemistry (19414) chemical concentration (1267) salt concentration (365) physicochemical properties (27179) pH (8992) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) methodology (66114) laboratory techniques (29304) plate count (652) technology (49139) processing technology (28127) fermentation (3507) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Bacillus (bacteria) (1889) Bacillus amyloliquefaciens (79) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus carnosus (30) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Novel starter cultures to inhibit biogenic amines accumulation during fish sauce fermentation Author(s) of Article: Will be identified in next release Citation: International journal of food microbiology 2011 v.145 no.1 pp. 84-91 Click to View: (Click to View) Date of Publication: 2011 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=533376 Name of Publication: International journal of food microbiology Publishing Company: Will be identified in next release Accession Number: 144408
