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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biotransformation (735) biochemical compounds (82890) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) inulinase (32) enzymatic reactions (1297) enzymatic hydrolysis (968) Calendar Year Calendar Year Year (337475) 2007 (28801) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) sweeteners (201) syrups (338) corn syrup (42) high fructose corn syrup (28) plant products (54971) grain products (16322) corn products (936) corn syrup (41) high fructose corn syrup (27) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) foods (20022) sweeteners (201) syrups (338) corn syrup (42) high fructose corn syrup (28) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) polysaccharides (9609) fructans (278) inulin (195) enzymes (23169) hydrolases (9245) glycosidases (3353) O-glycoside hydrolases (3250) inulinase (32) technical chemicals (15701) catalysts (624) chemistry (84737) physicochemical properties (27179) thermal stability (959) reaction chemistry (20939) chemical reactions (18979) degradation (3187) chemical degradation (896) physics (54990) mechanics (7327) fluid mechanics (3215) diffusion (229) physical properties (32618) temperature (18106) thermal properties (1570) thermal stability (959) thermodynamics (5162) thermal properties (1570) thermal stability (959) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) grain products (16323) corn products (937) corn syrup (42) high fructose corn syrup (28) sugar products (416) syrups (337) corn syrup (41) high fructose corn syrup (27) syrups (337) corn syrup (41) high fructose corn syrup (27) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) mathematical models (6495) methodology (66114) new methods (1885) support systems and models (27487) models (27236) mathematical models (6495) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Stability evaluation of an immobilized enzyme system for inulin hydrolysis Author(s) of Article: Will be identified in next release Citation: Food chemistry 2007 v.101 no.1 pp. 260-266 Click to View: (Click to View) Date of Publication: 2007 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=693274 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 234554
