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Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics
Journal of the science of food and agriculture

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Partial demineralization of maple sap by electrodialysis: impact on syrup sensory and physicochemical characteristics
Author(s) of Article  Will be identified in next release
Citation  Journal of the science of food and agriculture 2007 v.87 no.9 pp. 1691-1698
Click to View  (Click to View)
Date of Publication  2007
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=708030
Name of Publication  Journal of the science of food and agriculture
Publishing Company  Will be identified in next release
Accession Number  248761