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more general categories information about this item Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) dried foods (716) dried fruit (162) raisins (33) raw foods (1212) produce (448) raw fruit (231) plant products (54971) fruit products (9186) raw fruit (231) dried fruit (162) raisins (33) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) stone fruits (866) apricots (145) plums (142) Food and Human Nutrition Food and Human Nutrition foods (20022) dried foods (716) dried fruit (162) raisins (33) raw foods (1216) produce (448) raw fruit (231) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) fruit products (9187) raw fruit (231) dried fruit (162) raisins (33) fruits (food) (8192) tree fruits (2885) pome fruits (1692) apples (1349) stone fruits (866) apricots (145) plums (142) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering research (30526) research methods (29174) questionnaires (1416) technology (49139) processing technology (28127) drying (1992) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Perceptions of the health and convenience characteristics of fresh and dried fruits Author(s) of Article: Will be identified in next release Citation: Lebensmittel-Wissenschaft + [i.e. und] Technologie 2012 v.49 no.2 pp. 275-281 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=530880 Name of Publication: Lebensmittel-Wissenschaft Publishing Company: Will be identified in next release Accession Number: 142537
