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more general categories information about this item Biological Sciences Biological Sciences botany (53088) plant biology (52661) plant physiology (23111) plant development (11226) ripening (1066) physiology (77074) growth and development (20846) developmental stages (15184) maturity stage (375) plant physiology (23109) plant development (11224) ripening (1064) Calendar Year Calendar Year Year (337475) 2009 (40843) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) plant products (54971) fruit products (9186) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) product quality (18080) sensory properties (4680) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food analysis (2100) food technology (8197) food storage (1227) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) chemical compounds (78840) organic compounds (57444) aldehydes (1930) volatile compounds (2422) odor compounds (674) chemistry (84737) analytical chemistry (19151) analytical methods (16695) chromatography (6699) gas chromatography (1859) electronic sensing (103) electronic nose (94) spectroscopy (8016) mass spectrometry (3525) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant physiology (23111) plant development (11226) ripening (1066) plant products (54974) fruit products (9187) fruits (food) (8192) tree fruits (2885) stone fruits (866) apricots (145) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) electrical equipment (714) electronic equipment (468) electronic nose (94) methodology (66114) analytical methods (16690) chromatography (6699) gas chromatography (1859) electronic sensing (103) electronic nose (94) spectroscopy (8016) mass spectrometry (3525) research (30526) research methods (29174) sensory evaluation (1238) support systems and models (27487) models (27236) simulation models (3718) technology (49139) processing technology (28127) refrigeration (344) storage technology (3252) storage conditions (3071) cold storage (1217) storage temperature (898) storage time (1379) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The aroma development during storage of Castlebrite apricots as evaluated by gas chromatography, electronic nose, and sensory analysis Author(s) of Article: Will be identified in next release Citation: Postharvest biology and technology 2009 v.51 no.2 pp. 212-219 Click to View: (Click to View) Date of Publication: 2009 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=743275 Name of Publication: Postharvest biology and technology Publishing Company: Will be identified in next release Accession Number: 282694
