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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal science (21660) forage and feed science (8644) feed quality (4390) digestibility (1476) forage (5252) forage quality (3905) digestibility (1476) zoology (51799) animal physiology (24482) digestive physiology (3990) digestion (1213) Biological Sciences Biological Sciences anatomy and morphology (70482) plant anatomy (36017) seeds (5899) biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) resistant starch (179) botany (53088) plant biology (52661) plant anatomy (36016) seeds (5899) physiology (77074) animal physiology (24482) digestive physiology (3990) digestion (1213) zoology (51772) animal physiology (24475) digestive physiology (3987) digestion (1212) Breeding and Genetic Improvement Breeding and Genetic Improvement breeding (13021) plant breeding (6911) cultivars (6048) genetic resources (29016) varieties (6566) cultivars (6048) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) foods (19982) flour (1448) plant products (54971) legumes (5497) beans (1871) lentils (138) peas (697) product quality (18080) food quality (12184) digestibility (1476) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) digestibility (1476) food technology (8197) food preparation (2068) cooking (1493) food processing (5550) cooking (1491) foods (20022) flour (1448) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) varieties (6566) cultivars (6048) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) carbohydrates (23127) polysaccharides (9609) glucans (5043) starch (2551) amylose (380) resistant starch (179) chemical compounds (78840) organic compounds (57444) alcohols (12943) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) chemistry (84737) chemical composition (25538) ash content (349) protein composition (4276) protein content (2927) physics (54990) physical properties (32618) temperature (18106) storage temperature (898) Plant Science and Plant Products Plant Science and Plant Products botany (53089) plant biology (52662) plant anatomy (36017) seeds (5899) plant breeding (6911) cultivars (6048) plant cultural practices (6745) seed storage (76) plant products (54974) legumes (5497) beans (1871) lentils (138) peas (697) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) storage technology (3252) storage conditions (3071) storage temperature (898) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Chemical composition and starch digestibility in flours from Polish processed legume seeds Author(s) of Article: Will be identified in next release Citation: Food chemistry 2012 v.135 no.3 pp. 1057-1064 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=503804 Name of Publication: Food chemistry Publishing Company: Will be identified in next release Accession Number: 122705
