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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) amino acids, peptides and proteins (29753) proteins (23740) nutrition (23130) diet (12242) dietary protein (1916) animal source protein (829) dairy protein (631) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) products and commodities (80757) oils (1351) agricultural products (74894) plant products (54971) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) protein products (2277) dairy protein (631) protein concentrates (284) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) physical phases (8840) emulsions (778) physics (54990) rheology (281) physical properties (32618) particle size (1152) particle size distribution (397) temperature (18106) functional properties (2614) emulsifying properties (333) rheological properties (2747) viscosity (1469) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) oilseed products (5896) rapeseed products (877) rapeseed oil (305) plant fats and oils (3200) seed oils (2039) rapeseed oil (305) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) processing technology (28127) heat treatment (3316) homogenization (310) pressure treatment (665) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Properties of milk protein concentrate stabilized oil-in-water emulsions Author(s) of Article: Will be identified in next release Citation: Journal of food engineering 2008 v.88 no.4 pp. 507-513 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=462610 Name of Publication: Journal of food engineering Publishing Company: Will be identified in next release Accession Number: 92433
