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more general categories information about this item Biological Sciences Biological Sciences biochemistry (102540) biochemical compounds (82890) lipids (12491) Calendar Year Calendar Year Year (337475) 2014 (4690) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) wine industry (112) products and commodities (80757) byproducts (1437) agricultural products (74894) plant products (54971) pomace (292) grape pomace (171) grape seeds (91) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) chemical compounds (78840) organic compounds (57444) alcohols (12943) ethanol (2217) phenols (3703) polyphenols (1618) aromatic compounds (11724) phenolic compounds (9245) phenols (3694) polyphenols (1618) Plant Science and Plant Products Plant Science and Plant Products plant products (54974) pomace (292) grape pomace (171) grape seeds (91) plant residues (3362) pomace (292) grape pomace (171) grape seeds (91) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) technology (49139) processing technology (28127) grinding (126) maceration (95) Taxa - Plantae Taxa - Plantae Magnoliophyta (59301) Magnoliopsida (45501) Vitales (853) Vitaceae (853) Vitis (826) Vitis vinifera (706) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Optimization of Procedures for In-Line Extraction of Lipids and Polyphenols from Grape Seeds Author(s) of Article: Will be identified in next release Citation: Food analytical methods 2014 v.7 no.2 pp. 459-464 Click to View: (Click to View) Date of Publication: 2014 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=618408 Name of Publication: Food analytical methods Publishing Company: Will be identified in next release Accession Number: 205633
