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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) fermented milk (591) yogurt (354) zoology (51799) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) Biological Sciences Biological Sciences behavior (11747) human behavior (3007) economic behavior (944) consumer behavior (941) consumer acceptance (333) biochemistry (102540) biochemical compounds (82890) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) enzymes (23169) oxidoreductases (7593) alcohol oxidoreductases (968) glucose oxidase (51) nutrition (23130) diet (12242) dietary supplements (2941) probiotics (756) physiology (77074) animal physiology (24482) neurophysiology (2127) sensation (1851) taste (822) psychology (12488) behavior (11746) human behavior (3006) economic behavior (943) consumer behavior (940) consumer acceptance (333) zoology (51772) animal physiology (24475) neurophysiology (2126) sensation (1850) taste (821) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry economics (27895) economic behavior (944) consumer behavior (941) consumer acceptance (333) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) fermented milk (591) yogurt (354) foods (19982) fermented foods (2609) fermented milk (591) yogurt (354) product quality (18080) food quality (12184) food matrix (404) sensory properties (4680) flavor (2002) odors (1816) Food and Human Nutrition Food and Human Nutrition food science (22492) food quality (12184) food matrix (404) foods (20022) fermented foods (2609) fermented milk (591) yogurt (354) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) carbohydrates (23127) sugars (11442) monosaccharides (4327) glucose (3501) enzymes (23169) oxidoreductases (7593) alcohol oxidoreductases (968) glucose oxidase (51) elements (30672) nonmetallic elements (20442) oxygen (3908) physics (54990) physical properties (32618) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering mathematics and statistics (33406) statistics (23850) statistical analysis (13399) principal component analysis (1576) research (30526) research and development (636) prototypes (161) support systems and models (27487) models (27236) Rural and Agricultural Sociology Rural and Agricultural Sociology family and consumer science (4072) consumer science (1652) consumer behavior (941) consumer acceptance (333) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: PARAFAC: Adjustment for modeling consumer study covering probiotic and conventional yogurt Author(s) of Article: Will be identified in next release Citation: Food research international 2012 v.45 no.1 pp. 211-215 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=447162 Name of Publication: Food research international Publishing Company: Will be identified in next release Accession Number: 81087
