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more general categories information about this item Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) Food and Human Nutrition Food and Human Nutrition foods (20022) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) water management (3752) water conservation (387) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) physical phases (8840) emulsions (778) physics (54990) energy (4563) mechanics (7327) fluid mechanics (3215) flow (824) laminar flow (31) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) sieves (44) materials science (14620) material forms (6970) droplets (373) technology (49139) processing technology (28127) centrifugation (343) drying (1992) filtration (1023) microfiltration (102) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Separation process for very concentrated emulsions and suspensions in the food industry Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2013 v.18 pp. 177-182 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=450021 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 83170
