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Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Journal of food engineering

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Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Extraction of cocoa butter alternative from kokum (Garcinia indica) kernel by three phase partitioning
Author(s) of Article  Will be identified in next release
Citation  Journal of food engineering 2013 v.117 no.4 pp. 464-466
Click to View  (Click to View)
Date of Publication  2013
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=435686
Name of Publication  Journal of food engineering
Publishing Company  Will be identified in next release
Accession Number  72638