Select any link to see items in a related category.
more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) milk (2253) pasteurized milk (120) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) inactivation (425) heat inactivation (174) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Calendar Year Calendar Year Year (337475) 2008 (37480) Economics, Business and Industry Economics, Business and Industry economics (27895) economic analysis (2696) consumption (economics) (717) energy use and consumption (322) industrial organization and market structure (7082) industry (6905) agricultural industry (2466) dairy industry (184) food industry (1659) products and commodities (80757) agricultural products (74894) foods (19982) animal products (13060) dairy products (4758) milk (2253) pasteurized milk (120) product quality (18080) sensory properties (4680) food quality (12184) food spoilage (567) Food and Human Nutrition Food and Human Nutrition foods (20022) food science (22492) food microbiology (2726) food pathogens (1529) food quality (12184) food spoilage (567) food technology (8197) food processing (5550) food preservation (1053) pasteurization (352) Health and Pathology Health and Pathology etiology (11112) etiological agents (8651) pathogens (8555) food pathogens (1528) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resource management (11559) energy use and consumption (322) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) electricity and magnetism (8180) electromagnetic radiation (6374) infrared radiation (57) energy (4563) energy conversion (232) energy efficiency (189) mechanics (7327) fluid mechanics (3215) physical properties (32618) temperature (18106) inactivation temperature (59) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering methodology (66114) new methods (1885) technology (49139) processing technology (28127) drying (1992) heat treatment (3316) pasteurization (350) Taxa - Archaea, Cyanobacteria and Bacteria Taxa - Archaea, Cyanobacteria and Bacteria Eubacteria (19572) Firmicutes (9350) Bacillus/Clostridium group (7319) Bacillus/Lactobacillus/Streptococcus group (6303) Bacillus/Staphylococcus group (4150) Staphylococcaceae (1300) Staphylococcus (1293) Staphylococcus aureus (884) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Efficacy of infrared heat treatment for inactivation of staphylococcus aureus in milk Author(s) of Article: Will be identified in next release Citation: Journal of food process engineering 2008 v.31 no.6 pp. 798-816 Click to View: (Click to View) Date of Publication: 2008 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=484218 Name of Publication: Journal of food process engineering Publishing Company: Will be identified in next release Accession Number: 108328
