New Search

Item 13 of 27007 (back to results)
Previous previous next Next
Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH
International journal of food science and technology

Current search:

Economics, Business and Industry: products and commodities
×
Research, Technology and Engineering: methodology
×

Select any link to see items in a related category.

more general categories    information about this item
Animal Science and Animal Products 
Animal Science and Animal Products
 zoology (51799) 
 animal anatomy (33734) 
 digestive system (8930) 
 digestive juices (2101) 
 digestive enzymes (1576) 
 trypsin (381)
Biological Sciences 
Biological Sciences
 anatomy and morphology (70482) 
 animal anatomy (33736) 
 digestive system (8930) 
 digestive juices (2101) 
 digestive enzymes (1576) 
 trypsin (381)
 biochemistry (102540) 
 bioactive properties (24739) 
 antioxidant activity (5477)
 biochemical compounds (82890) 
 amino acids, peptides and proteins (29753) 
 proteins (23740) 
 storage proteins (223)
 enzymes (23169) 
 hydrolases (9245) 
 peptidases (2601) 
 proteinases (2281) 
 serine proteinases (778) 
 trypsin (381)
 zoology (51772) 
 animal anatomy (33713) 
 digestive system (8925) 
 digestive juices (2101) 
 digestive enzymes (1576) 
 trypsin (381)
Breeding and Genetic Improvement 
Breeding and Genetic Improvement
 breeding (13021) 
 plant breeding (6911) 
 cultivars (6048)
 genetic resources (29016) 
 varieties (6566) 
 cultivars (6048)
Calendar Year 
Calendar Year
 Year (337475) 
 2012 (47541)
Economics, Business and Industry 
Economics, Business and Industry
 products and commodities (80757) 
 agricultural products (74894) 
 plant products (54971) 
 vegetable products (11423) 
 vegetables (10538) 
 root vegetables (2722) 
 yams (110)
Natural Resources, Earth and Environmental Sciences 
Natural Resources, Earth and Environmental Sciences
 natural resources (75944) 
 biological resources (55960) 
 genetic resources (29016) 
 varieties (6566) 
 cultivars (6048)
Physical and Chemical Sciences 
Physical and Chemical Sciences
 chemical substances (129118) 
 biochemical compounds (82878) 
 amino acids, peptides and proteins (29751) 
 proteins (23738) 
 storage proteins (223)
 enzymes (23169) 
 hydrolases (9245) 
 peptidases (2601) 
 proteinases (2281) 
 serine proteinases (778) 
 trypsin (381)
 technical chemicals (15701) 
 antioxidants (4580)
 chemistry (84737) 
 analytical chemistry (19151) 
 analytical methods (16695) 
 electrophoresis (2004) 
 isoelectric focusing (52)
 physicochemical properties (27179) 
 antioxidant activity (5477)
 pH (8992)
Plant Science and Plant Products 
Plant Science and Plant Products
 plant breeding (6911) 
 cultivars (6048)
 plant products (54974) 
 vegetable products (11424) 
 vegetables (10538) 
 root vegetables (2722) 
 yams (110)
Reference Types 
Reference Types
 Journal (337546)
Research, Technology and Engineering 
Research, Technology and Engineering
 methodology (66114) 
 analytical methods (16690) 
 electrophoresis (2003) 
 isoelectric focusing (52)
Abstract of Article  Will be presented in next release
Date Last Accessed  Accessed January 20, 2015
Title of Article  Antioxidant and trypsin inhibition activity of dioscorin influenced by yam cultivars and eluent pH
Author(s) of Article  Will be identified in next release
Citation  International journal of food science and technology 2012 v.47 no.7 pp. 1384-1391
Click to View  (Click to View)
Date of Publication  2012
Location of Article  http://pubag.nal.usda.gov/pubag/article.xhtml?id=435273
Name of Publication  International journal of food science and technology
Publishing Company  Will be identified in next release
Accession Number  72337