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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) cheese ripening (239) Biological Sciences Biological Sciences biological properties and phenomena (31123) body weight (5991) weight loss (1043) Calendar Year Calendar Year Year (337475) 2002 (4285) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) cheese ripening (239) Physical and Chemical Sciences Physical and Chemical Sciences chemistry (84737) chemical composition (25538) water content (3555) bound water (19) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering equipment (11338) processing equipment (2394) heat processing equipment (239) ovens (203) technology (49139) processing technology (28127) pressure treatment (665) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Changes in water binding in high-pressure treated cheese, measured by TGA (thermogravimetrical analysis) Author(s) of Article: Will be identified in next release Citation: Innovative food science and emerging technologies 2002 v.3 no.3 pp. 203-207 Click to View: (Click to View) Date of Publication: 2002 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=495785 Name of Publication: Innovative food science and emerging technologies Publishing Company: Will be identified in next release Accession Number: 116832
