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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheeses (1057) fresh cheeses (46) Calendar Year Calendar Year Year (337475) 2012 (47541) Economics, Business and Industry Economics, Business and Industry products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheeses (1056) fresh cheeses (46) product quality (18080) product defects (67) sensory properties (4680) Physical and Chemical Sciences Physical and Chemical Sciences physics (54990) physical properties (32618) particle size (1152) particle size distribution (397) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering materials science (14620) materials (8714) raw materials (678) technology (49139) processing technology (28127) tempering (27) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: Graininess in fresh cheese as affected by post-processing: Influence of tempering and mechanical treatment Author(s) of Article: Will be identified in next release Citation: International dairy journal 2012 v.26 no.1 pp. 73-77 Click to View: (Click to View) Date of Publication: 2012 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=507329 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 125291
