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more general categories information about this item Animal Science and Animal Products Animal Science and Animal Products animal products (13065) dairy products (4759) cheese milk (143) milk (2253) cheeses (1057) Italian cheeses (96) mozzarella cheese (40) animal science (21660) dairy science (2812) dairy technology (742) cheesemaking (528) animals (57707) domestic animals (18395) livestock (17944) cattle (5804) cows (1785) farmed animal species (18522) livestock (17945) cattle (5802) cows (1783) vertebrates (48184) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) zoology (51799) animal anatomy (33734) bodily secretions and exudates (4341) maternal milk (2690) milk (2250) Biological Sciences Biological Sciences anatomy and morphology (70482) animal anatomy (33736) bodily secretions and exudates (4343) maternal milk (2692) milk (2253) biochemistry (102540) biochemical compounds (82890) lipids (12491) amino acids, peptides and proteins (29753) proteins (23740) genetics (60992) molecular genetics (44734) mutation (5459) genetic polymorphism (2385) phenotype (13102) gender (10027) females (7276) cows (1785) population genetics (5964) genetic polymorphism (2385) organisms (108862) animals (57703) domestic animals (18395) livestock (17944) cattle (5802) cows (1783) farmed animal species (18517) livestock (17941) cattle (5802) cows (1783) vertebrates (48182) mammals (32609) ungulates (15526) ruminants (10515) cattle (5802) cows (1783) zoology (51772) animal anatomy (33713) bodily secretions and exudates (4340) maternal milk (2689) milk (2250) Breeding and Genetic Improvement Breeding and Genetic Improvement genetic resources (29016) genotype (7962) animal genetic resources (3389) breeds (3299) cattle breeds (884) Holstein (451) dairy breeds (509) Holstein (451) Calendar Year Calendar Year Year (337475) 2013 (32153) Economics, Business and Industry Economics, Business and Industry economics (27895) industrial organization and market structure (7082) industry (6905) manufacturing (477) products and commodities (80757) agricultural products (74894) animal products (13060) dairy products (4758) cheese milk (143) milk (2253) cheeses (1056) Italian cheeses (96) mozzarella cheese (40) Food and Human Nutrition Food and Human Nutrition food science (22492) food technology (8197) food processing (5550) cheesemaking (528) Natural Resources, Earth and Environmental Sciences Natural Resources, Earth and Environmental Sciences natural resources (75944) biological resources (55960) genetic resources (29016) genotype (7962) animal genetic resources (3389) breeds (3299) cattle breeds (884) Holstein (451) dairy breeds (509) Holstein (451) Physical and Chemical Sciences Physical and Chemical Sciences chemical substances (129118) biochemical compounds (82878) lipids (12483) amino acids, peptides and proteins (29751) proteins (23738) chemistry (84737) chemical composition (25538) water content (3555) physics (54990) physical properties (32618) functional properties (2614) texture (2076) Reference Types Reference Types Journal (337546) Research, Technology and Engineering Research, Technology and Engineering technology (49139) manufacturing (477) Abstract of Article: Will be presented in next release Date Last Accessed: Accessed January 20, 2015 Title of Article: The effects of κ-casein polymorphism on the texture and functional properties of mozzarella cheese Author(s) of Article: Will be identified in next release Citation: International dairy journal 2013 v.31 no.2 pp. 65-69 Click to View: (Click to View) Date of Publication: 2013 Location of Article: http://pubag.nal.usda.gov/pubag/article.xhtml?id=557569 Name of Publication: International dairy journal Publishing Company: Will be identified in next release Accession Number: 162376
